Weekdays only. Depart by 11am. Please request at least one week in advance.
Know your hare before you eat it.
Come with me to an acclaimed organic rabbit ranch to experience the SLO food movement where it all began here in the Bay Area. Roll through the beautiful Sonoma wine country as I point out great restaurants and wineries during your quest to meet your food. See and learn the farming process, pick a wine from an artisan winemaker, talk to the chef, then enjoy an exclusive meal at our highly rated eatery, Beast and the Hare, in the colorful Mission district of San Francisco.
For: For folks interested in restaurants, food, wine, and sustainable farming.
Farm tour, transportation, one bottle of wine from the vineyard, four course meal, tour of the restaurant, chat with the chef, oh and the presence of a relatively chatty fellow.
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A new relationship with your food
Despite what Dylan says, this tour is great for anyone from vegetarians, pescatarians, omnivores, and strict carnivores. You will get to see how a rabbit farm works and pick up some wine an hour outside of San Francisco. You'll meet Dylan in the Mission district of San Francisco, and he'll bring you back in one piece after your expedition to the ranch! You'll get to learn to cook with Ian, the chef, and enjoy a wonderful meal. After all, everyone has to eat!
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A truly unique experience
Beast and the Hare is a hip, new restaurant in the Mission! When I found out that they could do tours of where they get their rabbit charcuterie from, I was stoked! Dylan is a great, engaging, hilarious guy. He's always joking non-stop and knows a ton about food and farms! It was great to get the insider scoop about a restaurant that pretty much all my friends have been to. Going on this adventure definitely makes you the truly cool one out of your hipster friend group.