Wake up with the city to taste the Chinese breakfast of champions. We’ll mingle with water calligraphers and tai chi masters, explore traditional hawker cuisine at local street stalls and learn the true meaning of fresh at a wet market.
When she’s not eating food, she’s writing about it. The former dining editor of China’s longest running English language magazine, Jamie spends her days finding the city’s best hidden gems and learning secret recipes in the kitchens of the best restaurants. Now she writes for Culinary Backstreets Shanghai, where she samples everything from holes in the wall frying up the best shengjianbao to Michelin starred chefs serving foie gras feasts. Full profile ⋅ Leave a Review
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