For more than 2,000 years, Chinese chefs and home cooks have been perfecting dumplings in all their delicious bite-sized forms. Carried abroad by Silk Road travelers over the centuries, dumplings are popular around the world, but nothing tops the original! From streetside stalls frying up potstickers to dim sum mansions serving steamers of har gow (delicate shrimp dumplings), we’ll taste the best dumplings Shanghai has to offer, including the city’s famous xiaolongbao (soup dumplings) while ducking into a wet market, park, and old Shanghai neighborhood.
We will head to 4-5 dumpling stops, as well as a wet market so you can see how the locals grocery shop on this 3 hour tour.
All-inclusive package includes:
• UnTour Shanghai Welcome Pack
• All food & non-alcoholic drinks at 4-5 stops and transportation during the UnTour
• Post-Dumpling Delights UnTour details emailed to you, including recipes & digital photos
When she’s not eating food, she’s writing about it. The former dining editor of China’s longest running English language magazine, Jamie spends her days finding the city’s best hidden gems and learning secret recipes in the kitchens of the best restaurants. Now she writes for Culinary Backstreets Shanghai, where she samples everything from holes in the wall frying up the best shengjianbao to Michelin starred chefs serving foie gras feasts. Full profile ⋅ Leave a Review
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