Chinatown like you've never tasted it before
Bring your chopsticks and your appetite for a walking tour of Downtown Flushing with the “guy who ate Queens,” according to New York Magazine, at least. Experience the sights, sounds, and flavors of China from Sichuan and Shanghai to Henan and Yanbian as I give you an inside look at New York City’s most delicious and diverse Chinatown.
Savor such regional Chinese specialties as Henanese hand-pulled lamb noodle soup, fiery Sichuan chicken, Xinjiang lamb kebabs, and Tianjin breakfast wraps at my favorite food courts and hawker stands! The New York Times calls me an “invaluable food sleuth,” and this is your chance to eat the best of Queens with me.
There’ll be a chance to chat with chefs and shop at Chinese, Korean, and Malaysian markets too.
For: Chinese food aficionados, fearless fressers.
All food and drink.
Reviews
I am one of these "if it's not on the island it's no good" - wait! i took my passport and the 7 train all the way to flushing. I looked for the last signs written in English, only to find Joe's Mets' Cap. Joe is so cool, he even speaks some Chinese (or cantonese) and knows about the foods around him. He also knew the owners of the tofu shop (sometimes i hesitate to take pictures of maybe underground businesses). When Joe get's there it's like a party, they are happy to see him, as a group he purchases a few items based on what you might or might not like and the shops are so happy to see us trying weird foods. Then what - Joe takes us to a supermarket!!! I was in confidence there was something special going on there... and yes we saw the karate rice cake makers... where else? Joe - thanks for this amazing experience! Sam
