, New York
Saturday and Sundays starting at 10 a.m. or 11 a.m.
Chinatown like you've never tasted it before
Bring your chopsticks and your appetite for a walking tour of Downtown Flushing with the “guy who ate Queens,” according to New York Magazine, at least. Experience the sights, sounds, and flavors of China from Sichuan and Shanghai to Henan and Yanbian as I give you an inside look at New York City’s most delicious and diverse Chinatown.
Savor such regional Chinese specialties as Henanese hand-pulled lamb noodle soup, fiery Sichuan chicken, Xinjiang lamb kebabs, and Tianjin breakfast wraps at my favorite food courts and hawker stands! The New York Times calls me an “invaluable food sleuth,” and this is your chance to eat the best of Queens with me.
There’ll be a chance to chat with chefs and shop at Chinese, Korean, and Malaysian markets too.
For: Chinese food aficionados, fearless fressers.
All food and drink.
