Tastes of Brazil

Jabuticaba. Aipim. Caju. Açai. Tacacá. Pataniscas..

...are just a few of the weird, wonderful and unpronouncable things that you'll have the chance to try as we take to the streets of some of Rio's more traditional neighbourhoods in search of all things edible.

Though the route we take will be different depending on the day of the week, we will always start at one of the various street markets that happen daily around the city. There you’ll have the opportunity to taste some exotic fruits that you never even knew existed - like caju, jaca, atemoia, and acerola - and see a whole new side to the ones you thought you knew.

After that we'll go for a walk through the neighbourhood, stopping here and there to sample some of the tasty treats on offer. We'll try at least 10 different foods from all over Brazil, such as:

• freshly pressed sugar cane juice
• a mouth numbing shrimp soup from the Amazon;
• Açai, from the best place to get it in the city;
• and Mandioca, plus at least 4 types of food made from it

And if you're like me and you love to drink, there will be the option to try some of Brazil’s craft beers, cocktails, and cachaças along the way!

However, its not just about stuffing our faces - throughout the tour you’ll be seeing Rio up close and personal, and visiting places that most tourists will never reach. I’ll take you to my favourite hideouts, and give you valuable tips to make your life easier here in Brazil, like how to order a dish for two people without 5 kilos of food arriving at your table and a few portuguese pointers to help you on your own solo adventures.

Think of this as introduction to Brazil and Brazilian food, but without the boring lectures and custom made for you. I'll be your guide, translator, and friend, and I'll show you all the secrets I've learned from 4 years in Brazil, as well as a few extra food tips to keep you busy after the tour is finished.

So, who's hungry?!

Included: Lots of food
Not Included: Drinks