Food culture in Athens revolves around the central market, or Varvakios. Here nut vendors vie with butchers and fishmongers in a heady, excited atmosphere for the attention of passersby, while on the surrounding streets specialists in honey, cheese, and pastries offer a fantastic array of foodstuffs that demonstrate the intricacies and complexities of Greek cuisine.
We are a network of scholars located in major cities around the world who, in addition to their normal work, design and lead in-depth walking seminars for intellectually curious travelers. Full profile
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