I am an avid oyster lover having explored over 150 kinds from across six continents (see: InAHalfShell.com). During this experience, we will visit two or three oyster bars in Manhattan and/or Brooklyn. I'll give you some options based on preferences. As we slurp our way through the different East Coast and West Coast (some from local -- Long Island -- waters), we can discuss the history, culture, and business of oysters in New York City. Timing of the event is flexible, but early afternoon is ideal.