San Francisco, California
DURATION:
6 hours long
PEOPLE:
for 1 - 6 people
TAGS:
Food & Wine, Urban, Healthy, cooking, Celiac, food, San Francisco, California, health, group, class, gluten, lisa, lifestyle
Embrace a new lifestyle
As awareness of celiac disease increase, gluten-free lifestyles are becoming more popular and widely recognized. In this cooking class, learn how to make the transition to a gluten-free diet. Giving up gluten doesn't mean sacrificing taste. Lisa, a professional chef, will teach you how to prepare delicious dishes for all occasions. Before you arrive, a questionnaire and consultation will allow her to asses your interests and tailor the class to your needs.
For: Gluten-free people, people who like community cooking
Cost Includes:
Consultation, instruction, recipes, food
The workshop is open for the following dates: April 29th May 2nd May 9th May 13th