PRICE: $59 per person (includes tax, all of the food enough for lunch or dinner)
FOOD STOPS: 5 food stops with tastings at each location.
MEETING POINT: Near Ocean Drive, exact location disclosed with ticket purchase.
DURATION: Up to 3 hours
WALKING DISTANCE: One mile of leisurely strolling with plenty of seated restaurant breaks and stops covering the unique history and fun local facts.
WHO: all ages and fitness level. Children are welcome!
DRESS: wear comfortable shoes and clothing
Experience a fun and engaging architectural, historical & culinary walking tour - with a pronounced cultural aspect. From five-star gourmet to hole-in-the-wall delicious, if you really want to get a taste of Miami’s melting-pot with its predominate Latin and European influences, join us as we’ll uncover the hotspots for ceviche, authentic empanadas, true French lobster bisque, the classic Cuban sandwich, pisco sour and so much more.
We visit between 5-8 different restaurants from Colombian cuisine to Italian to French and many more in between!
You'll taste -
• artisan Colombian empanadas
• a decadent gazpacho by an acclaimed Andalusian chef
• delicate baked filled Argentinian pastries
• molecular gastronomy from a Michelin Start trained chef
• a taste of old Havana
• a cafe Cubano
• a Jewish dainty sweet
• the best gelato in Miami
Grace Della, Ethnic Dining Expert Hello, my name is Grace Della. A little bit about me; The idea of offering culinary tours came to me almost 10 years ago when I first mentioned it to my mother. My mom loves to cook, loves food and learning about different cultures just as much as I do. About 10 years ago I was at my parent’s home and my mom and I were sitting outside overlooking her 60 different varities of orchids in her lush tropical garden after having a few too many glasses of Malbec wine. I looked inside my mother’s rustic kitchen with copper pans hanging from the ceiling, turn my head back to her and said “Mom, you have a passion for cooking, you love people and teaching is in your blood” (my mother owned and operated a grammar school for 20 years so she knew a thing or two about teaching), “as soon as I get back home I am starting to market cooking classes and culinary tours for you to conduct right here in your beautiful kitchen and picturesque town.” Today after almos Full profile
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