“
Recovering from
a near-death experience, Cheryl started eating healthy, sustainable foods and is now devoted to sharing this knowledge.
”
New York City , NY
DURATION:
2 hours long
PEOPLE:
for 4 - 10 people
TAGS:
Food & Wine, Healthy, Social Good, sustainability, Farmer's market, slow food movement
Eating organic, local, sustainable on a budget!!
We will meet up at the Chelsea Market, where we'll talk about going organic, local and sustainable food practices, why they are important and how to do it on a budget. Traversing through the market, we'll check out the fresh produce and you'll get tips on what's seasonal, fresh, and able to be done on a budget.
For: People who are foodies, interested in the environment, who like to cook, or just want to know more about eating better.
Cost Includes:
Class time & list of resources.