Basque cuisine is at the heart of Basque culture, influenced by the neighboring communities and the excellent produce from the sea and the land. A 20th-century feature of Basque culture is the phenomenon of gastronomical societies, food clubs where people gather to cook and enjoy their own food.
You can enjoy a typical basque menu all included, in one of the top societies in the old part of San Sebastian.
Franz Ferdinand members enjoyed it
The whole experience takes place in gastronomic society at the old town.
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