This tour really opened our eyes about the food scene in NYC. Far from just Michelin starred restaurants, by the pound salad bars in Midtown or 50 different pizzas made by someone named Ray, New York's cultural melting pot is alive and well!
We all owe Jeff a great deal of gratitude in bringing these "hidden" ethnic foods to the surface. His interest and passion in learning about this subject is one of his key strengths. The fact that he continues to learn, ask questions and experiment on each tour makes each one unique and satisfying.
Bring a big appetite, a curiosity for adventure and warm jacket (if you choose to go on a Sunday night in December)... then give this tour a whirl, you will unlikely be disappointed.
