Drew B.

Let's get this out of the way first — the paella was absolutely delicious and I would eat it every day if I could. The chicken was cooked perfectly — sometimes it gets overcooked, you know? — all the sea beasts went down easy and so forth. Really stellar. Mark's setup was pure profesh. I wasn't sure what to expect and when he pulled out his EPIC portable paella burner + pan we were all a bit stunned. The thing is huge! Watching the paella get made was a great way part of the experience — getting all excited as the different ingreeds were added, watching the chicken brown, smelling them smells you smell so well. Then, later: there was hella paella and we ate it up like a bunch of slobberin' goblins. A++ WOULD PAELLA AGAIN.