As awareness of celiac disease increase, gluten-free lifestyles are becoming more popular and widely recognized. In this cooking class, learn how to make the transition to a gluten-free diet. Giving up gluten doesn't mean sacrificing taste. Lisa, a professional chef, will teach you how to prepare delicious dishes for all occasions. Before you arrive, a questionnaire and consultation will allow her to asses your interests and tailor the class to your needs.
Consultation, instruction, recipes, food
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