In the spring a garden with vegetables starts bursting. Would you like to pop in a family house and learn how locals are making ješprenjka? Every Saturday a local in the village Plave will greet us in her family house. She will show us her lovely garden with seasonal vegetables. We will collect vegetables from the garden. After cutting vegetables into smaller pieces, adding some pieces of meat and barley, ješprenjka will slowly boil on a low fire for about 30 minutes. Like a home experiernce!
Zivio./Hi, my name is Vesna. I am the last generation of Tito's pioneers born in 1982. I come from a small village in Lower Soča valley. I grew up here in a family house surrounded by forest. My parents are still living here. We have a priceless red car from 1989 and a lovely garden. Since I was 16, I have been traveling, discovering new places, trying different food and local specialities. At the Faculty of Arts I studied history and sociology of culture. I gratuated with a thesis „Backpacking as a new phenomenon of nomadism“. Given that I've visited so many countries, I decided to start writing travelogue articles about my travellings. I like to discover the countryside, take photos of local products, people and nature, learn about traditional farm chores and meet extremely hospitable people. Being a local myself I have a local knowledge and I am familiar with herbs, local products and unknown festivals in the region. Full profile ⋅ Leave a Review
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