Together with the local ramsons picker go to the forest nearby and join her picking the ramsons. This plant has a very distinct smell of garlic and therefore some people also call it wild garlic. Ramsons have already been eaten by the Romans and the traditional medicine values it for its many-sided medicinal properties. You can learn how the locals prepare a ramsons soup, spread and the local dish frtalja, a delicious omelette made from seasonal herbs, flour, milk, salt and eggs.
Zivio./Hi, my name is Vesna. I am the last generation of Tito's pioneers born in 1982. I come from a small village in Lower Soča valley. I grew up here in a family house surrounded by forest. My parents are still living here. We have a priceless red car from 1989 and a lovely garden. Since I was 16, I have been traveling, discovering new places, trying different food and local specialities. At the Faculty of Arts I studied history and sociology of culture. I gratuated with a thesis „Backpacking as a new phenomenon of nomadism“. Given that I've visited so many countries, I decided to start writing travelogue articles about my travellings. I like to discover the countryside, take photos of local products, people and nature, learn about traditional farm chores and meet extremely hospitable people. Being a local myself I have a local knowledge and I am familiar with herbs, local products and unknown festivals in the region. Full profile ⋅ Leave a Review
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