Experience the new Bologna through its food-places. From new markets and new districts to cafes and bakeries, from corner shops to street food….where is the best cappuccino and the smartest panino? Bologna is going through a Gastro-Renaissance and is becoming the place to be for foodies. I will bring you to discover some very nice places where you can discover interesting cookings and the many shades of Bologna's taste of delicatessen. Included in the tour are 3 gustations. And while we go around in contemporarily, you also discover the Beautiful and Ancient Bologna.
I am Benedetta (for everybody just Bebe), born in Bologna, Italy, and always been living here, even if I travelled a lot and keep on doing it. I am a journalist for a local newspaper in the field of music, art and leisure and food and since 2008 I have created my blog, apranzoconbea.blogspot.com (means "Lunch with Bea" and celebrates my many lunches with my friend Beatrice, known as Bea), where I write stories about places and people connected to food in Bologna. I also organize a free cooking school once a month where I invite all the chefs of Bologna to teach a special recipe. It is called Le Club des Pirottines and you can find it here https://www.facebook.com/groups/166221606823232/?fref=ts. I love anything connected to food and culture and few months ago I projected my firs two foodie visit tours in Bologna, during a special festival dedicated to SMELL. What better occasion to debut? I love to tell stories, show beautiful things around and I have the idea that a guided tour is just the extension of my blog. Full profile ⋅ Leave a Review
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