I wanted to explore San Francisco's culinary scene without having to go to a restaurant. Sheila brought us to the awesome farmer's marktet at the Ferry Building and had us hang out with her farmer homies. Seriously, everyone knew her sparkling face from a mile away.
Once we got an in-depth review of our veggies and meats, we cooked a ridiculously fabulous meal consisting of stuffed squash, bison and homemade peach cobbler.
