It's amazing how a few simple ingredients can create something takes you on an imaginary vacation to a romantic café in France. Crepes are the perfect mix of foreign, yet easily mastered treats. Breakfast, lunch, snack or dessert—there's a crepe for that. Make yours sweet or savory, Laetitia will teach you the process and can suggest some delicious fillings. So come on, embrace your fancy side and trade in the pancake parties for something more impressive and more delicious.
My passion for crepes began when I was a little girl. I would always watched my grand-mother in the kitchen flipping the crepes in the pan. I asked her every single time if I could do it but she said that I had to wait until I was tall enough to reach the pan. So the years passed, I got taller...and my grand-mother passed it on to me. My goal is to make crepes the new dish of California! Everyone should try it, love it, get addicted to it! And please! Always come back to me to try another. I always make my crepes to order so you can taste the freshness of every organic ingredient. Full profile
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