Open more than your eyes to the gastronomic heart of the city that Anthony Bourdain of No Reservations described as “the most exciting place to eat in the Western world.”
Engage all your senses as you tour Barcelona’s best markets including world-renowned La Boqueria and experience the amazing seasonal produce that inspires Spain’s best chefs.
Then learn how to transform these ingredients into delicious modern and traditional Spanish dishes to enjoy with Cava, Spain’s famous Rioja and Tempranillo wines and Catalan Vichy mineral water.
I began cooking in Melbourne, Australia, where I launched the city’s first hidden restaurant, the food being described as ‘fashionable Spain’ in a national critic review. I also appeared on MasterChef Australia, where I was known for my Spanish tapas, as well as for chopping more fingers than onions in a skills test. I returned to Spain to connect with my roots and spent time tracing my family’s history and translating hand-written recipes, as well as taking the passionate advice on offer from local Catalans about exactly how to prepare fresh cuttlefish. Full profile ⋅ Leave a Review
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